Our suki or the store we frequent in Farmer’s Market already knows that we don’t use plastic bags. I wouldn’t ber surprised if one day they would call us the Green Couple, for being eco friendly.
We use reusable plastic wares for our meats and seafood, so as beef and chicken. As for vegetables, we usually bring two ecobags, one for the smaller type such as onion, garlic and kalamnsi. The other one is for bigger and bulkier vegetables, mostly green leafy veggies. Sometimes I also bring extra bag for extra items that we might buy along the way. In one of our market trip, we might buy a knee brace and it is better that we have an extra reusable bag than use the plastic bags offered in the stores.