Calamansi is a fruit tree that is native to the Philippines. The fruit is round and small, it is color green and turns yellow when ripe. The fruit is usually used for dipping. The taste of the fruit is acidic.
Calamansi, I discovered is not really easy to cultivate. It takes time before it grows. In fact the photo above was a month old calamansi seedling (or older) and as you can see, the seedling is hasn’t grown any bigger yet.
I think I will have to graft it when it grows so it will bear fruit sooner.